Hyderabad, India
Company Verified
Verified as Voilaf9 Gourmet
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With an experience of over two decades, leading national and multinational companies have turned to Voila!F9 gourmet to craft corporate dinning experiences, manage events, banqueting and much more. Voila! F9 Gourmet is the recently merged entity of Voila Cuisine and Fusion Hospitality Private Limited. Leveraging each other’s strengths, we have created the best-in-class Catering Company in India. Our Chefs have all been trained in the art of handling food while maintaining the highest protocols of safety following internationally accepted quality and safety processes such as HACCP, and are ISO 22000:2005 certified.
Incorporation Type
LLP
Nature of Business
Service Provider
No. of Employees
501 - 1000 People
Annual Turnover Greater than ₹50 crore
Industry Food & Beverage > Food & Beverage Related Services
Location(s) Hyderabad (India) |
Contact us
Inquiring or Buying
our products/services
Selling
your products/services
Business Discussions around…
Addresses
Head-office/Primary office
SY NO 236, VATTINAGULAPPALLY VILLAGE, RAJENDRA NAGAR MANDAL,, Hyderabad Telangana 500032
India
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Food & Beverage Industry: Overview The food and beverage (F&B) market is growing at a rate of 9.7% globally. The market is segmented by distribution channels into supermarkets/hypermarkets, convenience stores, restaurants, catering, ecommerce, and other channels. Going forward, the ecommerce segment is likely to be the fastest growing segment in the F&B market. Following are the broad types of food and beverage products — Alcoholic and non-alcoholic Beverages, Grain Products, Vegetables, Bakery & Confectionary, Organic Food, Frozen, Canned and Dried Food, Dairy Food, Meat, Poultry and Seafood, Syrup, Seasoning, Oils, General Food, Animal and Pet Food. Technology...
0201
Meat of bovine animals, fresh or chilled.
8438
Machinery, not specified or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable or microbial fats or oils.
1704
Sugar confectionery (including white chocolate), not containing cocoa.
1701
Cane or beet sugar and chemically pure sucrose, in solid form.